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Pam’s Commentary

February 14, 2006

www.pamkilleen.com

 

Re: Eau, no: Clean, healthy and pure? Hardly. Bottled water is killing the planet (story below commentary)

 It’s interesting to see that more and more people are exposing the dark side of bottled water. As you read the story below, you’ll see just how dark this story is. It’s sad that things have gone this far. Just consider the downward spiral of the beverage industry – from pop to juice to sports drinks to designer drinks and now, to water? Bottled water is a sign that we’ve hit rock bottom. We’ve gone from the sublime to the ridiculous.

 If they would take chemicals such as fluoride and chlorine out of city water, maybe people would be more willing to drink it. As I understand it, there are safer, cleaner alternatives to cleaning municipal water, but they continue to use chlorine. To learn more about the dangers of fluoride, see my interview with Dr. Paul Connett in the archives. As long as water (either bottled or municipal) is not “The Real Thing”, water filtration companies will certainly retain or gain sales. This may not be such a bad thing. When it comes to municipal water, I would prefer to filter my water, avoiding fluoride, chlorine, traces of medication and God knows what else.

 This story below exposes the many problems associated with bottled water. Maybe city water is a better choice, but I think that it could be improved. Unadulterated, clean, pure water. Shouldn’t that be called, “The Real Thing”? Isn’t that what we should all be striving for?

 Dissing bottled water and supporting city water still doesn’t resolve the many issues related to the beverage industry. With Coke and Pepsi pushing the sales of bottled water, I’m sure that it will take a while before this story about the ‘dark side of bottled water’ reaches the masses.

 If water is as expensive, or in some cases, even more expensive than gasoline, it should be no surprise that the corporations are in line waiting to make a profit. They say that future wars will be over water, but I think a water war is going on right now - the war over who can make the most profits on bottled water.

 So, what should we be drinking? How does a story about bottled water distract us from the truth or finding a solution? We should be drinking fermented drinks such as kvass or rejuvelac. You can find out how to make fermented drinks in Sally Fallon’s cookbook, Nourishing Traditions or in Sandor Katz’s book, Wild Fermentation. The other perfect beverage is whole raw milk or kefir from organically raised, grassfed cows.

 Unfortunately for our children, it won’t be any day soon before we find these types of drinks in vending machines at the schools. (see story below)   

 

Eau, no: Clean, healthy and pure? Hardly. Bottled water is killing the planet

And our thirst grows, with 154 billion litres drunk in one year.

By Jon Neale and Jonathan Thompson

http://news.independent.co.uk/environment/article344959.ece

Published: 12 February 2006

Bottled water, the designer-look drink that has become a near-universal ac-cessory of modern life, may be refreshing but it certainly isn't clean. A major new study has concluded that its production is seriously damaging the environment.

It costs 10,000 times more to create the bottled version than it does to produce tap water, say scientists. Huge resources are needed to draw it from the ground, add largely irrelevant minerals, and package and distribute it - sometimes half-way around the world.

The plastic bottles it comes in take 1,000 years to biodegrade, and in industrialised countries, bottled water is no more pure and healthy than what comes out of the tap.

The new study comes from the Earth Policy Institute (EPI), a Washington-based environmental group which has previously alerted the world to melting ice caps, expanding deserts and the environmental threats of a rapidly industrialising China. It points out that the world consumed a staggering 154 billion litres of bottled water in 2004 - an increase of 57 per cent in just half a decade.

Emily Arnold, the report's author, said: "Even in areas where tap water is safe to drink, demand for bottled water is increasing - producing unnecessary garbage and consuming vast quantities of energy."

Leading activists and high profile environmentalists yesterday voiced their approval of the study, and concern over the effect our seemingly insatiable appetite for bottled water is having.

Bob Geldof said: "Bottled water is bollocks. It is the great irony of the 21st century that the most basic things in the supermarket, such as water and bread, are among the most expensive. Getting water from the other side of the world and transporting it to sell here is ridiculous. It is all to do with lifestyle."

Dr Michael Warhurst, Friends of the Earth's senior waste campaigner, said: "It is another product we do not need. Bottled water companies are wasting resources and exacerbating climate change.

"Transport is the fastest growing source of greenhouse gas emissions, and transporting water adds to that. We could help reduce these damaging effects if we all simply drank water straight from the tap."

According to the EPI report, tap water is delivered through an "energy-efficient infrastructure", whereas bottled water is often shipped halfway across the world, burning huge amounts of fossil fuels and accelerating global warming. In 2004, for example, Finnish company Nord Water sent 1.4 million bottles of Helsinki tap water to a client in Saudi Arabia. In the same year, producing the plastic bottles that delivered 26 billion litres of water to Americans required more than 1.5 million barrels of oil - enough to fuel 100,000 cars for a year.

Peter Ainsworth, the shadow Secretary of State for Environ-ment,said: "It doesn't take a huge leap of the imagination to work out that they're on to something here. It is obvious that there are big environmental issues around bottled water, and people need to be made more aware of them."

The UK is by no means the biggest consumer of bottled water - the average Briton drank 33 litres in 2004, a sixth of the amount drunk by the typical Italian - but sales are rocketing. Coca-Cola bought the Malvern brand in 1999, seeing it as a remedy to falling sales of soft drinks.

The US's second most imported brand, Fiji, which is shipped around the world from the middle of the South Pacific, has been gaining ground in the UK. Fashionable London restaurant Nobu charges £5 for small bottles, and is even rumoured to boil its rice in it. It has been featured in popular TV series such as Sex and the City and Buffy the Vampire Slayer, and is rumoured to be the choice of Tom Cruise, Ozzy Osbourne, Heather Graham, Jennifer Aniston and Renee Zellweger.

Bottled water, the designer-look drink that has become a near-universal accessory of modern life, may be refreshing but it certainly isn't clean. A major new study has concluded that its production is seriously damaging the environment.

It costs 10,000 times more to create the bottled version than it does to produce tap water, say scientists. Huge resources are needed to draw it from the ground, add largely irrelevant minerals, and package and distribute it - sometimes half-way around the world.

The plastic bottles it comes in take 1,000 years to biodegrade, and in industrialised countries, bottled water is no more pure and healthy than what comes out of the tap.

The new study comes from the Earth Policy Institute (EPI), a Washington-based environmental group which has previously alerted the world to melting ice caps, expanding deserts and the environmental threats of a rapidly industrialising China. It points out that the world consumed a staggering 154 billion litres of bottled water in 2004 - an increase of 57 per cent in just half a decade.

Emily Arnold, the report's author, said: "Even in areas where tap water is safe to drink, demand for bottled water is increasing - producing unnecessary garbage and consuming vast quantities of energy."

Leading activists and high profile environmentalists yesterday voiced their approval of the study, and concern over the effect our seemingly insatiable appetite for bottled water is having.

Bob Geldof said: "Bottled water is bollocks. It is the great irony of the 21st century that the most basic things in the supermarket, such as water and bread, are among the most expensive. Getting water from the other side of the world and transporting it to sell here is ridiculous. It is all to do with lifestyle."

Dr Michael Warhurst, Friends of the Earth's senior waste campaigner, said: "It is another product we do not need. Bottled water companies are wasting resources and exacerbating climate change.

"Transport is the fastest growing source of greenhouse gas emissions, and transporting water adds to that. We could help reduce these damaging effects if we all simply drank water straight from the tap."

According to the EPI report, tap water is delivered through an "energy-efficient infrastructure", whereas bottled water is often shipped halfway across the world, burning huge amounts of fossil fuels and accelerating global warming. In 2004, for example, Finnish company Nord Water sent 1.4 million bottles of Helsinki tap water to a client in Saudi Arabia. In the same year, producing the plastic bottles that delivered 26 billion litres of water to Americans required more than 1.5 million barrels of oil - enough to fuel 100,000 cars for a year.

Peter Ainsworth, the shadow Secretary of State for Environment, said: "It doesn't take a huge leap of the imagination to work out that they're on to something here. It is obvious that there are big environmental issues around bottled water, and people need to be made more aware of them."

The UK is by no means the biggest consumer of bottled water - the average Briton drank 33 litres in 2004, a sixth of the amount drunk by the typical Italian - but sales are rocketing. Coca-Cola bought the Malvern brand in 1999, seeing it as a remedy to falling sales of soft drinks.

The US's second most imported brand, Fiji, which is shipped around the world from the middle of the South Pacific, has been gaining ground in the UK. Fashionable London restaurant Nobu charges £5 for small bottles, and is even rumoured to boil its rice in it. It has been featured in popular TV series such as Sex and the City and Buffy the Vampire Slayer, and is rumoured to be the choice of Tom Cruise, Ozzy Osbourne, Heather Graham, Jennifer Aniston and Renee Zellweger.

 

 


 

 

 

 

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